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Turmeric Popcorn

Prep: 5 min

Cook: 10 min

4 servings

Easy

A light and flavorful snack, this turmeric popcorn is packed with the anti-inflammatory benefits of turmeric and a hint of ginger. Perfect for movie nights or a healthy snack alternative, it combines the whole grain goodness of popcorn with the powerful anti-inflammatory properties of turmeric, making it both a tasty and healthy choice.

Anti-Inflammatory Ingredients

Turmeric1/10 Ginger1/10 Coconut Oil5/10Black Pepper

Ingredients

1/2 cup popcorn kernels
1 tablespoon coconut oil
1 teaspoon turmeric powder
1/2 teaspoon ground ginger
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Instructions

Step 1: In a large pot, heat the coconut oil over medium heat. Add the popcorn kernels and cover with a lid. Gently shake the pot back and forth over the burner as the kernels pop. Once the popping slows to several seconds between pops, remove from heat.

Step 2: In a small bowl, mix together the turmeric, ginger, sea salt, and black pepper.

Step 3: Once the popcorn is popped, sprinkle the turmeric mixture over the hot popcorn and toss well to coat evenly.