
Crisp apple slices paired with creamy almond butter make for a delicious snack packed with anti-inflammatory benefits. Almond butter is a great source of healthy fats, magnesium, and vitamin E, which help reduce inflammation and improve heart health. Apples are high in fiber and antioxidants, aiding in digestion and further reducing inflammation.
Step 1: Wash the apple thoroughly under running water.
Step 2: Cut the apple into thin slices, removing the core.
Step 3: Measure 2 tablespoons of almond butter into a small bowl.
Step 4: Serve the apple slices with almond butter on the side for dipping.
210
Calories
4g
Protein
24g
Carbs
12g
Fat
5g
Fiber