Green Anti-Inflammatory Juice
10 min
Prep time
1
Servings
120
Calories
A vibrant green juice combining celery, cucumber, ginger, turmeric, and leafy greens. A concentrated dose of anti-inflammatory compounds in every sip.
Ingredients
1 servings- 4 stalks celery
- 1 cucumber
- 2 cups spinach or kale
- 1 green apple
- 1 inch fresh ginger
- 1/2 inch fresh turmeric (or 1/4 tsp powder)
- Juice of 1/2 lemon
Fights inflammation
Instructions
- 1
Step 1
Wash all produce thoroughly.
- 2
Step 2
Cut cucumber, apple, and celery into pieces that fit your juicer.
- 3
Step 3
Feed ingredients through the juicer, alternating leafy greens with watery vegetables.
- 4
Step 4
Add ginger and turmeric through the juicer.
- 5
Step 5
Stir in fresh lemon juice.
- 6
Step 6
Drink immediately for maximum nutritional benefit. Stir before drinking.
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Nutrition per serving
Based on 1 servings.
120
Calories
4g
Protein
26g
Carbs
1g
Fat
2g
Fiber
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