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Turmeric Ginger Banana Nice Cream

Prep: 10 min

2 servings

Easy

This creamy, frozen dessert transforms ripe bananas into a delightful and healthy treat. Infused with turmeric and ginger, not only does it satisfy your sweet tooth, but it also offers significant anti-inflammatory benefits. Turmeric contains curcumin, a compound with powerful anti-inflammatory and antioxidant properties, while ginger is known for its ability to reduce inflammation and improve digestion.

Anti-Inflammatory Ingredients

Turmeric1/10 Ginger1/10

Ingredients

2 large ripe bananas, sliced and frozen
1/2 tsp ground turmeric
1/4 tsp ground ginger
1/4 cup almond milk
1 tsp vanilla extract

Instructions

Place the sliced frozen bananas, ground turmeric, ground ginger, almond milk, and vanilla extract in a high-speed blender or food processor.

Blend on high until the mixture reaches a smooth and creamy consistency, similar to soft serve ice cream. You may need to pause and scrape down the sides of the blender or food processor a few times.

If the mixture is too thick, add a little more almond milk to achieve the desired consistency.

Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for 2-3 hours for a firmer ice cream.

Garnish with a sprinkle of ground turmeric or ginger before serving, if desired.