Dark Chocolate Avocado Mousse
10 min
Prep time
2
Servings
320
Calories
A rich, creamy dessert made with avocado and dark chocolate. Loaded with antioxidants and healthy fats, this guilt-free treat actually fights inflammation.
Ingredients
2 servings- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 3 tbsp maple syrup or raw honey
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- Pinch of sea salt
- Fresh berries for topping
- Cacao nibs for garnish (optional)
Fights inflammation
Instructions
- 1
Step 1
Cut avocados in half and remove the pit. Scoop flesh into a food processor.
- 2
Step 2
Add cocoa powder, maple syrup, almond milk, vanilla, and sea salt.
- 3
Step 3
Blend until completely smooth and creamy, scraping down sides as needed.
- 4
Step 4
Taste and adjust sweetness as desired.
- 5
Step 5
Divide between two serving glasses or bowls.
- 6
Step 6
Refrigerate for 30 minutes to firm up (optional).
- 7
Step 7
Top with fresh berries and cacao nibs before serving.
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Nutrition per serving
Based on 2 servings.
320
Calories
5g
Protein
32g
Carbs
22g
Fat
12g
Fiber
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