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Dark Chocolate Avocado Mousse
Prep: 10 min
2 servings
EasyA rich, creamy dessert made with avocado and dark chocolate. Loaded with antioxidants and healthy fats, this guilt-free treat actually fights inflammation.
Anti-Inflammatory Ingredients
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 3 tbsp maple syrup or raw honey
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- Pinch of sea salt
- Fresh berries for topping
- Cacao nibs for garnish (optional)
Instructions
1
Cut avocados in half and remove the pit. Scoop flesh into a food processor.
2
Add cocoa powder, maple syrup, almond milk, vanilla, and sea salt.
3
Blend until completely smooth and creamy, scraping down sides as needed.
4
Taste and adjust sweetness as desired.
5
Divide between two serving glasses or bowls.
6
Refrigerate for 30 minutes to firm up (optional).
7
Top with fresh berries and cacao nibs before serving.
Nutritional Information
320
Calories
5g
Protein
32g
Carbs
22g
Fat
12g
Fiber
Tags
#anti-inflammatory#dessert#vegan#no-bake#chocolate#healthy-treat
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