Mixed Berry Anti-Inflammatory Sorbet

Instructions

1. 1

   Step 1

   Step 1: In a blender, combine the mixed berries, grated fresh ginger, lemon juice, water, and honey or maple syrup if using. Blend until smooth.

2. 2

   Step 2

   Step 2: Taste the mixture and adjust sweetness if necessary, adding a little more honey or syrup as needed.

3. 3

   Step 3

   Step 3: Pour the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard solids.

4. 4

   Step 4

   Step 4: Pour the strained mixture into a shallow baking dish and freeze for 1-2 hours, or until it starts to solidify around the edges.

5. 5

   Step 5

   Step 5: Remove from freezer and scrape with a fork to break up the frozen areas. Return to the freezer.

6. 6

   Step 6

   Step 6: Repeat scraping every 30 minutes until the entire mixture is frozen yet flaky in texture.

7. 7

   Step 7

   Step 7: Serve immediately or transfer to a sealed container and freeze until ready to serve. Garnish with fresh berries and a sprinkle of grated ginger before serving.