Coconut Curry Sweet Potato Soup
A creamy, warming soup combining anti-inflammatory sweet potatoes, coconut milk, turmeric, and warming curry spices. Comforting and deeply nourishing.
Anti-Inflammatory Ingredients
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 can (14 oz) full-fat coconut milk
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tsp curry powder
- 1 tsp turmeric
- 3 cups vegetable broth
- 2 tbsp coconut oil
- Juice of 1 lime
- Fresh cilantro and coconut cream for garnish
- Salt to taste
Instructions
Heat coconut oil in a large pot over medium heat. Sauté onion for 5 minutes.
Add garlic, ginger, curry powder, and turmeric. Cook for 1 minute.
Add sweet potatoes and vegetable broth. Bring to a boil.
Reduce heat and simmer for 20 minutes until sweet potatoes are very tender.
Add coconut milk and use an immersion blender to puree until smooth.
Stir in lime juice and season with salt.
Serve topped with a swirl of coconut cream and fresh cilantro.
Nutritional Information
340
Calories
5g
Protein
38g
Carbs
20g
Fat
6g
Fiber
Tags
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