๐Ÿซ˜Hummus - inflammation score 3/10
Anti-InflammatoryScore: 3/10

Hummus

3/10

Inflammation

Anti-Inflammatory

Category

2-4 tbsp (1/4 cup)

Serving size

5

Key nutrients

Anti-InflammatoryInflammatory

Hummus is made from chickpeas, tahini, olive oil, lemon, and garlic โ€” all anti-inflammatory ingredients. It provides plant protein, fiber, healthy fats, and minerals with anti-inflammatory properties.

Quick facts

Inflammation
3/10
Category
Anti-Inflammatory
Serving size
2-4 tbsp (1/4 cup)

Key nutrients

ProteinFiberIronFolateHealthy fats

Tips

Make homemade with extra virgin olive oil. Use as a dip with vegetables or spread on whole grain bread.

Benefits

  • Made from anti-inflammatory ingredients
  • Rich in plant protein and fiber
  • Contains healthy fats from tahini and olive oil
  • Garlic and lemon add anti-inflammatory compounds

Concerns

  • Store-bought may use inflammatory oils
  • Can be high in sodium
  • Tahini is calorie-dense
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