๐Ÿฅ’Cucumber - inflammation score 2/10
Anti-InflammatoryScore: 2/10

Cucumber

2/10

Inflammation

Anti-Inflammatory

Category

1/2 to 1 whole cucumber

Serving size

5

Key nutrients

Anti-InflammatoryInflammatory

Cucumbers are highly hydrating vegetables rich in flavonoids, tannins, and triterpenes that have anti-inflammatory properties. They contain fisetin, a flavonoid shown to reduce inflammatory markers.

Quick facts

Inflammation
2/10
Category
Anti-Inflammatory
Serving size
1/2 to 1 whole cucumber

Key nutrients

FisetinVitamin KVitamin CPotassiumSilica

Tips

Eat with skin on for maximum nutrients. Great in salads, water infusions, and smoothies.

Benefits

  • Contains fisetin anti-inflammatory flavonoid
  • Very hydrating (95% water)
  • Rich in antioxidants
  • Low calorie

Concerns

  • Very mild nutritional profile
  • Most nutrients are in the skin
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