
2/10
Inflammation
Anti-Inflammatory
Category
1/2 to 1 whole cucumber
Serving size
5
Key nutrients
Cucumbers are highly hydrating vegetables rich in flavonoids, tannins, and triterpenes that have anti-inflammatory properties. They contain fisetin, a flavonoid shown to reduce inflammatory markers.
Eat with skin on for maximum nutrients. Great in salads, water infusions, and smoothies.