Garlic Herb Turkey Meatballs
15 min
Prep time
20 min
Cook time
4
Servings
350
Calories
These savory garlic herb turkey meatballs are a delicious and nutritious dinner option, packed with anti-inflammatory ingredients like garlic and herbs. They are perfect for a healthy, balanced diet, helping to reduce inflammation and promote overall wellness.
Ingredients
4 servings- 1 pound ground turkey
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup chopped fresh basil
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 2 tablespoons olive oil
- 1 egg
- 1/2 cup almond flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
Fights inflammation
Instructions
- 1
Step 1
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Step 2
Step 2: In a large bowl, combine the ground turkey, minced garlic, parsley, basil, turmeric, ginger, olive oil, egg, almond flour, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 3
Step 3
Step 3: Form the mixture into 1-inch balls and place them on the prepared baking sheet.
- 4
Step 4
Step 4: Bake in the preheated oven for 15-20 minutes, or until the meatballs are golden on the outside and no longer pink in the center.
- 5
Step 5
Step 5: Remove from oven and let cool for a few minutes before serving. Enjoy with your favorite side of vegetables or a salad.
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Nutrition per serving
Based on 4 servings.
350
Calories
27g
Protein
8g
Carbs
23g
Fat
2g
Fiber
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