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Garlic Herb Turkey Meatballs

Prep: 15 min

Cook: 20 min

4 servings

Easy

These savory garlic herb turkey meatballs are a delicious and nutritious dinner option, packed with anti-inflammatory ingredients like garlic and herbs. They are perfect for a healthy, balanced diet, helping to reduce inflammation and promote overall wellness.

Anti-Inflammatory Ingredients

Garlic2/10 Turmeric1/10 Ginger1/10 Olive Oil1/10

Ingredients

1 pound ground turkey
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup chopped fresh basil
1/2 teaspoon ground turmeric
1/2 teaspoon ground ginger
2 tablespoons olive oil
1 egg
1/2 cup almond flour
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: In a large bowl, combine the ground turkey, minced garlic, parsley, basil, turmeric, ginger, olive oil, egg, almond flour, salt, and pepper. Mix well until all ingredients are evenly distributed.

Step 3: Form the mixture into 1-inch balls and place them on the prepared baking sheet.

Step 4: Bake in the preheated oven for 15-20 minutes, or until the meatballs are golden on the outside and no longer pink in the center.

Step 5: Remove from oven and let cool for a few minutes before serving. Enjoy with your favorite side of vegetables or a salad.