๐ŸทRed Wine - inflammation score 5/10
NeutralScore: 5/10

Red Wine

5/10

Inflammation

Neutral

Category

5 oz (148ml)

Serving size

4

Key nutrients

Anti-InflammatoryInflammatory

Red wine contains resveratrol and polyphenols with anti-inflammatory properties, but alcohol itself is inflammatory. The net effect is neutral in moderate amounts (1 glass).

Quick facts

Inflammation
5/10
Category
Neutral
Serving size
5 oz (148ml)

Key nutrients

ResveratrolPolyphenolsAnthocyaninsAlcohol

Tips

Limit to 1 glass per day maximum. Pinot Noir has the highest resveratrol content. Consider getting resveratrol from grapes, berries, or supplements instead. Alcohol-free days are important.

Benefits

  • Contains resveratrol with anti-inflammatory properties
  • Rich in polyphenol antioxidants
  • May support heart health in moderation
  • Anthocyanins from grape skins

Concerns

  • Alcohol itself promotes inflammation
  • Easy to exceed moderate intake
  • Increases gut permeability
  • Can disrupt sleep quality
  • Addictive substance
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