Side-by-side comparison

Vegetable Oil (Soybean/Corn) vs Extra Virgin Olive Oil

Inflammation score comparison

๐Ÿซ™Vegetable Oil (Soybean/Corn) - inflammation score 8/10

Vegetable Oil (Soybean/Corn)

8/10

Inflammatory

LowHigh
VS
๐Ÿซ’Extra Virgin Olive Oil - inflammation score 1/10

Extra Virgin Olive Oil

1/10

Anti-Inflammatory

LowHigh

๐Ÿซ’Extra Virgin Olive Oil is the better choice for an anti-inflammatory diet

Detailed Comparison

๐Ÿซ™ Vegetable Oil (Soybean/Corn)
๐Ÿซ’ Extra Virgin Olive Oil
Inflammation Score
8/10
1/10
Category
Inflammatory
Anti-Inflammatory
Key Benefits
  • High smoke point for cooking
  • Widely available and affordable
  • Contains oleocanthal with ibuprofen-like anti-inflammatory effects
  • Rich in monounsaturated fats (oleic acid)
  • High in polyphenol antioxidants
Concerns
  • Very high omega-6 to omega-3 ratio (promotes inflammation)
  • Highly processed and refined with chemical solvents
  • Oxidizes easily during cooking creating harmful compounds
  • High in calories โ€” use in moderation
  • Low smoke point โ€” not ideal for high-heat cooking
  • Quality varies widely; some products are adulterated
Key Nutrients
Omega-6 Fatty AcidsVitamin EVitamin K
Oleic AcidPolyphenolsVitamin EVitamin KOleocanthal
Serving Size
1 tablespoon (14g)
1 tablespoon (14g)

๐Ÿซ’The Better Choice: Extra Virgin Olive Oil

With an inflammation score of 1/10, Extra Virgin Olive Oil is the clear winner in this comparison. Extra Virgin Olive Oil is classified as anti-inflammatory, meaning it actively helps reduce inflammation in the body. Compared to Vegetable Oil (Soybean/Corn) (8/10), Extra Virgin Olive Oil offers better anti-inflammatory benefits.

Learn More About Each Food

๐Ÿซ™

Vegetable Oil (Soybean/Corn)

๐Ÿซ’

Extra Virgin Olive Oil

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