๐ŸŒฑChia Seeds - inflammation score 2/10
Food Profile

Chia Seeds

Score: 2/10Anti-Inflammatory
Anti-InflammatoryInflammatory

Chia seeds are tiny nutritional powerhouses loaded with omega-3 fatty acids, fiber, and antioxidants. They absorb liquid and form a gel, making them versatile in cooking.

Benefits

  • Very high in plant-based omega-3 (ALA)
  • Excellent source of soluble fiber
  • Rich in antioxidants
  • Good source of calcium and magnesium
  • May help stabilize blood sugar

Concerns

  • Can cause bloating if not consumed with enough water
  • May interact with blood pressure medications
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Key Nutrients

Omega-3 (ALA)FiberCalciumMagnesiumPhosphorusManganese

Serving Size

2 tablespoons (28g)

Tips

Soak in liquid for at least 15 minutes before eating for best digestibility. Make chia pudding, add to smoothies, or sprinkle on yogurt and oatmeal.

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