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Savory Oatmeal with Mushrooms

Prep: 10 min

Cook: 15 min

2 servings

Easy

This savory oatmeal recipe combines the anti-inflammatory benefits of turmeric and ginger with the hearty, satisfying textures of oats and mushrooms. Perfect for a warming, nutrient-rich breakfast, it's packed with fiber, antioxidants, and omega-3 fatty acids to kick start your day with anti-inflammatory power.

Anti-Inflammatory Ingredients

Turmeric1/10 Ginger1/10 Olive Oil1/10 Garlic2/10 Walnuts2/10 Flaxseed2/10

Ingredients

1 cup rolled oats
2 cups water
1 tsp turmeric
1 tbsp ginger
1 tbsp olive oil
1 clove garlic
1 cup mushrooms
1 cup spinach
to taste salt
to taste black pepper
2 tbsp chopped walnuts
1 tbsp flaxseed meal

Instructions

In a medium saucepan, bring 2 cups of water to a boil. Add the rolled oats, turmeric, and grated ginger. Reduce heat to a simmer and cook, stirring occasionally, until the oats are soft and creamy, about 5 minutes.

While the oats are cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are soft and browned, about 5-7 minutes. Stir in the spinach until wilted.

Divide the cooked oatmeal between two bowls. Top each with half of the mushroom and spinach mixture.

Sprinkle each serving with chopped walnuts and flaxseed meal for added texture and omega-3s.

Season with salt and black pepper to taste. Serve warm.