๐ŸŒฐAlmonds - inflammation score 2/10
Food Profile

Almonds

Score: 2/10Anti-Inflammatory
Anti-InflammatoryInflammatory

Almonds are nutrient-rich tree nuts that provide healthy fats, protein, fiber, and vitamin E. Studies show regular consumption can reduce inflammatory markers like CRP.

Benefits

  • High in vitamin E, a powerful antioxidant
  • Rich in monounsaturated fats
  • Good source of plant protein and fiber
  • May help reduce LDL cholesterol
  • Support blood sugar management

Concerns

  • Calorie-dense โ€” easy to overeat
  • Common allergen
  • Phytic acid may reduce mineral absorption
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Key Nutrients

Vitamin EMagnesiumFiberProteinManganeseRiboflavin

Serving Size

1 oz (28g) about 23 almonds

Tips

Choose raw or dry-roasted over oil-roasted. Keep the skin on for maximum antioxidant benefit. Almond butter is a great alternative. Store in a cool, dry place.

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