Anti-Inflammatory Granola

Instructions

1. 1

   Step 1

   Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

2. 2

   Step 2

   In a large mixing bowl, combine the rolled oats, walnuts, pumpkin seeds, ground flaxseed, turmeric, ginger, and cinnamon. Mix well to ensure the spices are evenly distributed.

3. 3

   Step 3

   In a small saucepan over low heat, melt the coconut oil. Once melted, add the maple syrup and vanilla extract. Stir until the mixture is well combined.

4. 4

   Step 4

   Pour the wet ingredients over the dry ingredients in the mixing bowl. Stir until all the dry ingredients are thoroughly coated.

5. 5

   Step 5

   Spread the granola mixture evenly on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown, stirring halfway through to ensure even baking.

6. 6

   Step 6

   Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.

7. 7

   Step 7

   Once cooled, transfer the granola to an airtight container. It can be stored at room temperature for up to 2 weeks.