Ginger Garlic Shrimp
15 min
Prep time
10 min
Cook time
2
Servings
325
Calories
A savory and zesty shrimp dish that harnesses the anti-inflammatory powers of ginger and garlic, combined with the omega-3 benefits of shrimp. Perfect for a quick and nutritious dinner.
Ingredients
2 servings- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, finely minced
- 2 tablespoons ginger, grated
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1/2 teaspoon red pepper flakes
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
Fights inflammation
Instructions
- 1
Step 1
In a large bowl, whisk together the olive oil, soy sauce, honey, lemon juice, garlic, ginger, and red pepper flakes.
- 2
Step 2
Add the shrimp to the marinade and let sit for at least 10 minutes.
- 3
Step 3
Heat a large skillet over medium-high heat. Remove shrimp from the marinade (reserve the marinade) and cook for 1-2 minutes on each side or until pink and cooked through.
- 4
Step 4
Pour the reserved marinade into the skillet and bring to a simmer for 2-3 minutes, or until slightly reduced.
- 5
Step 5
Serve the shrimp topped with the sauce from the skillet, garnished with green onions and cilantro.
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Nutrition per serving
Based on 2 servings.
325
Calories
24g
Protein
18g
Carbs
18g
Fat
1g
Fiber
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